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Culinary Cook Pastry/Bakery at Walt Disney World – $3,000 Hiring Bonus

Job Details

  • Date Posted: December 21, 2021
  • Location: , Lake Buena Vista, Florida
  • Company: Walt Disney
  • Job Type: Full Time
  • Salary: $19.00/hr
  • Housing Offered: No
  • Experience: 2-5 yrs

Company Contact

  • Website:
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  • , Lake Buena Vista, Florida
  • $19.00/hr
  • This position has been filled

Walt Disney

Calling all experienced pastry and bakery chefs!

Job Summary:

Culinary Cast Members at the Walt Disney World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. With more than 300 mouthwatering Food & Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.

Cook 1 Pastry/Bakery (Advanced) receive a starting rate of $19.00/hourly.

New Hire Incentive $3,000

$3,000 Hiring Bonus (First payment after 90 days = $750 and Second payment after 150 days = $2,250)


  • Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
  • Demonstrated understanding of the science of pastry/baking
  • Excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking)
  • Artistic and creative ability and vision to create high end products
  • Must be comfortable working quickly and efficiently
  • Cast Members will be required to handle cleaning chemicals and supplies
  • Proficient in all functions of the bakery
  • Knowledge of food allergies
  • Excellent understanding of Food Safety and HACCP
  • Focus on high level of Guest service
  • Exhibit clean work habits and ownership of a safe clean area
  • Demonstrate the ability to follow and convert recipes
  • Demonstrate excellent judgment of quantity, quality and production
  • Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, safety harnesses, hard hats, safety vests etc.) may be required.

Basic Qualifications:

  • Must be at least 18 years of age to be considered for this role
  • Minimum 2 years of from scratch pastry/bakery experience or a culinary certificate and 1 year of from scratch pastry/bakery experience
  • Organized, hands-on, detailed oriented with strong analytical background
  • Demonstrate passion and enthusiasm
  • Clear direction and communication skills
  • Positive professional image (on-stage work)
  • Strong interpersonal skills, including verbal communication. Desire to work onstage and share knowledge and experience with our Guests.
  • Ability to work under pressure and handle high profile projects
  • Held to a high standard with exact attention to detail
  • Ability to propose bakery items
  • Proficient with tools, measurements and bakery equipment
  • This role is Full-Time and requires full availability for any shift, any day of the week, including nights, third shift, weekends, and holidays

Preferred Qualifications:

  • Serve Safe certified
  • AS Pastry/Baking