Culinary Cook Pastry/Bakery at Walt Disney World – $3,000 Hiring Bonus

Calling all experienced pastry and bakery chefs!

Job Summary:

Culinary Cast Members at the Walt Disney World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. With more than 300 mouthwatering Food & Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.

Cook 1 Pastry/Bakery (Advanced) receive a starting rate of $19.00/hourly.

New Hire Incentive $3,000

$3,000 Hiring Bonus (First payment after 90 days = $750 and Second payment after 150 days = $2,250)

Responsibilities:

• Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
• Demonstrated understanding of the science of pastry/baking
• Excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking)
• Artistic and creative ability and vision to create high end products
• Must be comfortable working quickly and efficiently
• Cast Members will be required to handle cleaning chemicals and supplies
• Proficient in all functions of the bakery
• Knowledge of food allergies
• Excellent understanding of Food Safety and HACCP
• Focus on high level of Guest service
• Exhibit clean work habits and ownership of a safe clean area
• Demonstrate the ability to follow and convert recipes
• Demonstrate excellent judgment of quantity, quality and production
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, safety harnesses, hard hats, safety vests etc.) may be required.

Basic Qualifications:

• Must be at least 18 years of age to be considered for this role
• Minimum 2 years of from scratch pastry/bakery experience or a culinary certificate and 1 year of from scratch pastry/bakery experience
• Organized, hands-on, detailed oriented with strong analytical background
• Demonstrate passion and enthusiasm
• Clear direction and communication skills
• Positive professional image (on-stage work)
• Strong interpersonal skills, including verbal communication. Desire to work onstage and share knowledge and experience with our Guests.
• Ability to work under pressure and handle high profile projects
• Held to a high standard with exact attention to detail
• Ability to propose bakery items
• Proficient with tools, measurements and bakery equipment
• This role is Full-Time and requires full availability for any shift, any day of the week, including nights, third shift, weekends, and holidays

Preferred Qualifications:

• Serve Safe certified
• AS Pastry/Baking