- Date Posted: July 23, 2020
- Location: Essex Junction, VT
- Company: The Essex Resort & Spa
- Job Type: Full Time
- Salary: TBD
- Housing Offered: Maybe
- Experience: 0-2 yrs
- Email: Apply via link
- Phone: (802) 878-1100
The Sous Chef is responsible for the day-to-day production of the kitchen.
- Operate the kitchen in a profitable manner as outlined in the annual budget.
- Supervise and participate in the preparation and execution of the Banquets and Cook Academy departments in addition to the two restaurants.
- Monitor production and quality levels of all food products.
- Train, develop and maintain employee skills and relations.
- Monitor steward responsibility.
- Oversee incoming food product to insure proper quality.
- Inspect all refrigeration and dry storage for proper handling and rotation.
To view full job description, and to apply, visit link below: