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Valets, Servers, & Line Cook needed at Boutique Hotel in WNC Mountains

Job Details

  • Date Posted: April 18, 2021
  • Location: , Lake Toxaway, NC
  • Company: The Greystone Inn
  • Job Type: Full Time or Seasonal
  • Salary: TBD
  • Housing Offered: Maybe
  • Experience: 0-2 yrs

Company Contact

  • Email: Apply via link
  • Phone: 828.966.4700
  • , Lake Toxaway, NC
  • TBD
  • This position has been filled

The Greystone Inn

Greystone Inn - NC

Now hiring Valets, Servers, & a Line Cook.

Overview of each position:

Line Cook

We are looking for an experienced and creative Line Cook to join a small team in our busy kitchen. We are seeking a mature professional with strong culinary skills and high food presentation standards for this hands-on role.

To be successful you must have the following attributes:

  • Experience in a similar position
  • Experience in an a la carte environment
  • Proven organizational skills and the ability to work under pressure
  • Good time management skills
  • Able to multi-taskand remain calm under pressure
  • Willing to take responsibility
  • Able to work rostered/flexible hours
  • A good team player

Above all, you must be motivated and have a positive attitude and a passion for food. A full-time position is available. If this sounds like you and you want to progress your career while ensuring that standards, preparation and presentation of food exceeds the expectations of our guests, we would like to hear from you.

Restaurant Servers

We are looking for self motivated and enthusiastic servers to join our team in our bustling Dining Room.

To be successful you must have the following attributes:

  • Maintain a friendly attitude. Welcome guests with a smile and warm greeting. Make all your guests feel comfortable and let them know you’re there to personally take care of them.
  • Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Each server must be able to describe and suggest all food and beverage menu items in an appealing manner and field questions about them.
  • Each server is responsible for taking food and beverage orders from guests and entering orders in our point of sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely manner. Arm-service only will be used when serving all food items and clearing tables. All plates must be carried quickly and efficiently without harming the food taste or presentation.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Communicate with the Manager on duty any problems encountered during service in a discreet manner.
  • Prepare final bill, present check to the guest, accept payment, process credit card charges or make changes
  • Thank guests for their visit and invite them to return.


We are looking for enthusiastic and motivated valet to join our Concierge department.

To be successful you must have the following attributes:

  • Greet Hotel guests in a warm and welcoming manner upon their arrival/departure.
  • Open doors, assist customers as needed with wheelchair or walkers. .
  • Provide directions as needed. Perform valet area access control responsibilities.
  • Safely operate various vehicles types to/from the valet areas. Closely inspect all vehicles for damage and record findings on valet ticket. Secure all vehicles and return key tag and keys to the valet podium.
  • Follow safe driving procedure and safety protocols at all times. Perform other duties as assigned

To view more information, and to apply, visit link below: